A big cabbage stew fan
By VicentaLakin
There is a saying that can be better than cabbage. The winter was the home of large cabbage, and it was said that the northerners bought 50 pounds and 100 pounds of cabbage at a time. The large cabbage is also called cuisine, cabbage, yellow sprouts, glue, and, in Chinese, sauerkraut, which, according to official statistics, is the highest annual sale of vegetables. Because it's delicious, tastes good, cheap and nutritious. It's always the hottest food in the winter, the big cabbage stew. A pot of stew, all the staple foods, acne mix, nutritional balance。
Recipe Recommendations
- potato vermicelli 110 grams
- pork 150 grams
- Chinese cabbage 200 grams
- peanut oil 3ml
- soy sauce 3ml
- salt 3 grams
- chives 20 grams
- ginger 2 grams
Steps for A big cabbage stew fan
1
Preparation of food items: potato fans, pork, cabbage, etc2
Pork wash, sliced, oil, salt, butter, gingersy mixed for five minutes3
Flour by fans and dry water4
(b) The large cabbage leaves are removed and washed clean5
Hot pots, oil, fried pork to fat6
Join the cabbage and fans7
Add the soup. The soup will cover the fans8
After the stew is cooked, add soy sauce, salt, juice, onions, fire。A big cabbage stew fan Make Tips
1. POTATO FANS ARE SELECTED NOT TO BE TOO WHITE, BUT TO BE OXIDIZED; 2. FANS ARE TO BE IMPREGNATED WITH COLD WATER SO THAT Q BULLETS TASTE GOOD