stir-fried blood eel with vegetable pepper

By AnnaMorissette

stir-fried blood eel with vegetable pepper
Blood eels are eels in the ocean and are bloody. The meat quality of the blood eel is fat and delicate. It has the characteristics of replenishing qi and nourishing blood, strengthening the stomach and improving eyesight, replenishing the spleen and strengthening the body. It is an "aristocratic class" in the eel family.

Recipe Recommendations

  • pepper appropriate amount
  • scallion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried blood eel with vegetable pepper

  • Make step 0
    1
    The blood eel washes off the mucus with salt.
  • Make step 1
    2
    Remove bile, cut into sections, add salt and pepper and marinate slightly.
  • Make step 2
    3
    Leave the green onions white, and shred the ginger and pepper.
  • Make step 3
    4
    Heat the oil in the wok and saute the chopped green onions and shredded ginger until fragrant.
  • Make step 4
    5
    Add the chopped pepper and stir-fry briefly.
  • Make step 5
    6
    Add the chopped pepper and stir-fry briefly.
  • Make step 6
    7
    Add appropriate amount of cooking wine and stir fry.
  • Make step 7
    8
    Add a little water and boil it until the blood eel is cooked.
  • Make step 8
    9
    Add soy sauce before starting the pan.

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