Cake chocolate lollipop

By VicentaLakin

Cake chocolate lollipop

Recipe Recommendations

  • eggs of 2
  • fine sugar 35 grams
  • corn oil 15 grams
  • low-gluten flour 66 grams
  • pure milk 25 grams
  • white chocolate appropriate amount
  • yellow pigment 2-3 drop
  • pink pigment 2-3 drop
  • green pigment 2-3 drop

Steps for Cake chocolate lollipop

  • 1
    (b) Eggs and sugars are inserted into the egg plate, and electric omelet is used for approximately eight minutes at high speed
  • 2
    Until the egg paste shows signs that are not easily lost
  • 3
    And sift low-banded powder into egg paste, softly and softly
  • 4
    Milk and corn oil are mixed and mixed into an egg paste, and evenly rolled
  • 5
    (a) A mixed egg paste, a bag of bouquets and a small sip
  • 6
    Squeeze inside the silica and keep it as close as possible
  • 7
    Covered, placed in the middle of a preheated oven, with 170 degrees of fire up and down, approximately 15 minutes of roasting
  • 8
    (a) Out of the oven, straight demodeling, waiting, white chocolate in water melt, and sticky pickles of bamboo in cake
  • 9
    Chocolate solution, pouring into another bowl, dripping 2-3 droplets of pigmentine
  • 10
    Cakeballs are slowly spinning and immersed in chocolate, wrapped in chocolate solution and placed in a ventilator to dry hard chocolate

    • Cake chocolate lollipop Make Tips

    one, an egg can be pumped in 40 degrees of hot water, which is easier to pass out; two, the formula is not powdered with bubbles for the sake of better health, it has to be well-stuffed, and when the mold is squeezed into the face, try to fill it as much as possible, or a third of the cake is covered, make sure that the cake is baked in round form

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