Lemon steam

By VicentaLakin

Lemon steam
It tastes better with some lemon

Recipe Recommendations

  • bass art. 1
  • steamed fish oyster sauce 15g
  • salt 5g
  • Jiang 10g
  • green onions 20g
  • lemon 50g
  • coriander a little
  • green onion a little
  • red pepper of 2
  • cooking wine 5g
  • edible oil 5g
  • pepper a little

Steps for Lemon steam

  • 1
    Food ready
  • 2
    The fish handles it with a knife
  • 3
    Put salt on it for a moment
  • 4
    I'll make it for five minutes
  • 5
    Lemon sliced onion onion slices on the plate
  • 6
    Put the fish in a lemon and pour steam fish oil on a ginger plate
  • 7
    Put it in the boiler for 10 minutes
  • 8
    When you're steaming fish, you've got onions to cut the pepper
  • 9
    The steamed fish come out with onions
  • 10
    Put on the chili
  • 11
    Another pot pours the right amount of oil and puts it in the peppers
  • 12
    Put hot oil on the fish while it's hot
  • 13
    Just put on the spices
  • Lemon steam Make Tips

    The fish have been massaged with salt so they don't need salt when they're steaming