He's got a point
By VicentaLakin
It's been a long time since I've had a bad taste for liver and intestines. Over the last few years, there have been many recipes for the food web, so there has been a significant change in the gradual taste of the food, preferring to try more food mixes, and the best therapeutic food for anaemic people with liver iron and blood。
Recipe Recommendations
- pig liver one
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- soy sauce 2 spoons
- sugar 1 spoon
- salt half a spoonful
- vinegar 1/4 spoon
- chicken essence a little
- pepper a little
- starch a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for He's got a point
1
When the liver was bought, it was immersed in fresh water for two hours and went to blood. Water was changed several times。2
Carrots and pepper onions are sliced separately。3
Scratch。4
Make a bowl of juice. Soy sauce, sugar, salt, vinegar, chicken and pepper powder are adjusted to the ratio of the table, with some starch water。5
Boiled liver dry moisture, sliced。6
When the water's out of the pot, you'll be able to squirt the liver. Don't get old, the liver changes on it。7
When it's hot in the pot, it's greasy。8
Go down to carrots and onions to fry。9
Down into the peppers and fried。10
A couple of times down to the tip of the liver and evenly evened with sauce。11
The finished product。He's got a point Make Tips
Piggy livers go first with bubbles and blood. We'll use hot water again. Saves cooking time, tastes soft。