Hard eggplant
By VicentaLakin
The hard-burned eggplant is a regular home dish, mainly for eggplants and peppers. Cheese is extremely nutritious and suitable for most people。
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- starch appropriate amount
- water appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Hard eggplant
1
Fresh eggplants are taken to the eggplant, washed repeatedly with fresh water, clean eggplant vertical blades cut in two from the middle and cut into even-sized rollers. To prevent the oxidation of colours, the sliced eggplant is immersed in water2
Green peppers are washed with water, twilights and seeds cut into rollers3
Onions, garlic, skins, onions, garlic4
I'll take two garlics and cut them with a knife5
The sliced eggplant is placed in the container, and the proper amount of starch mixed up so the eggplant is evenly glued. Pink6
Hot pots with appropriate amounts of peanut oil7
When you're done with the eggplant, put in the cut peppers and get some oil8
The hot pots will be filled with an appropriate amount of peanut oil, with onion flowers, garlic fragrances, wine, raw and vinegar cookers, with a suitable amount of ketchup and evenly mixed with a little fresh water9
Put in the fried eggplant10
It's a proper amount of salt and it's even11
When the soup is so thick, it'll be on fire12
Put a few chickens in the fire and mix it evenly13
Load it up and enjoy it