Fish head tofu
By VicentaLakin
It's a light stew that highlights the scent of the dish。
Recipe Recommendations
- fish head one
- frozen tofu 1 block
- Xiaohongjianjiao appropriate amount
- chives appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- rapeseed oil appropriate amount
- pure water appropriate amount
- fish-flavored
- stewed
- half an hour
- ordinary
Steps for Fish head tofu
1
First, white tofu becomes frozen tofu2
Packed in a fresh bag and tied to freezer for more than 24 hours3
Get your food ready4
Frozen tofu is unfrozen an hour early, squeezing the water and putting it in the soup pan5
I'll put a pot in theseed oil, put it in the fish head, make a little fire, put it out6
Put it in garlic shredds, red peppers, ginger7
It smells like water8
Put it in the yellow head9
Turn the fire into milk and white soup10
Into a soup pan filled with frozen tofu, and then boiled with a lid, and boiled for about 20 minutes with a little fire and put salt in it11
I'll cook the fire for about two minutes, put it in the onion section, boil it for about a minute12
It tastes so fresh13
Fresh smell。