Multi-flavor spicy kebab
Spicy kebabs have the characteristics of fresh aroma, strong taste, bean flavor, etc. The multi-flavor spicy kebabs I introduce here are different from the spicy kebabs you see in food shops between cities. They are a brand new food. They are low in price, good in taste, and have bean flavor. The taste is soft and fragrant. The method is simple. It can be used as a main course or hot pot in families, hot pot restaurants, and shabu shops. The side dishes of shabu can be eaten dry, shabu or boiled, and the taste can be quickly adjusted according to your own preferences.
Recipe Recommendations
- lettuce appropriate amount
- spinach appropriate amount
- refined salt appropriate amount
- sesame paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Multi-flavor spicy kebab
1
Prepare spicy skewers and ingredients, ingredients for salt, chicken essence, sesame paste, hot pot material or brush pot small ingredients side dishes, lettuce, wave vegetables, etc. can be.
2
Soak in water for five minutes. Because it is dry, it is best to soak it in boiling water or warm water.
3
After soaking for five minutes, cover and boil. You can add refined salt, sesame paste, chicken essence, hot pot ingredients or small ingredients such as lettuce, cabbage, fungus, winter melon, etc. at this time.
4
Cook for about ten minutes, until the spicy kebabs are soft enough to be picked off the stick with chopsticks, and you can taste the delicious food. It's that simple. How about it? Not bad. The softer it becomes, the more fragrant it becomes. Taste can be based on your preferences, and then mix small ingredients or add them. The taste is absolutely...Multi-flavor spicy kebab Make Tips
You can add broth and other spices according to each person's taste; you can also boil or stew it with the meat after soaking; a pressure cooker is best