Pine nut and fish minced

There is heaven above and Suzhou and Hangzhou below. The Suzhou and Hangzhou area has been an area where literati gathered since ancient times. Celebrities and important ministers of various countries have emerged one after another. Because there are too many lists, I will not list them one by one here.
The scenery in Suzhou and Hangzhou is beautiful and there are many cultural scenery, especially women and vegetables, which are even more beautiful! Suzhou and Hangzhou are famous for their beautiful food all over the world. Even emperors and elders of past dynasties are drooling. The beauty pageant must choose Suzhou and Hangzhou, haha!
The dishes cooked by people are also beautiful, and many famous dishes are made by beautiful women. At that time, Qianlong visited the south of the Yangtze River for the sixth time to observe the people's sentiments and visit the mountains and rivers. The palace was located in Tianning Temple in Yangzhou. But when passing through Suzhou, I was attracted by the beauty and delicious food there and stayed for three days. Putting aside what is official business or not, he had long been attracted by the soft language of Wu Nong and the most exquisite food in the world! In the end, he left Suzhou under the persuasion of several important ministers and went all the way to Tianning Temple to do his official business, haha!
This story is also an anecdotal anecdote of Qianlong when he was young in Jiangnan. At that time, Qianlong was handsome and liked delicious food and beautiful women. On the other hand, the seasonal stir-fried food in the Suzhou and Hangzhou area was indeed much more exquisite than the rough and wild meals of the Manchu people in the court! After the Battle of Qianlong, chefs from Suzhou and Hangzhou began to gradually recruit chefs to enrich the thick but not thin fish and meat in the imperial dining room. It was not until later that they began to make the palace dishes colorful, making them reach the peak of Chinese cuisine. It was only then that the "Manchu and Han Feast" began to appear.
The dish I made today is one of the many small stir-fried dishes in Suzhou City,"Pine Nut Fish Mimi". This was also the most common seasonal stir-fried dish in restaurants and tavern in Suzhou and Wuxi in the past. The specific practices are as follows;