♪ Vacuated thaws ♪

By VicentaLakin

♪ Vacuated thaws ♪
Our city is by sea, and our home is very close to the sea, and seafood is not expensive as long as it is not closed. I'm going to buy some food and see how cheap it is. There are few stings except for the herring, the fish are large and soft, and the adult children are fit to eat。

Recipe Recommendations

  • Yellow pomfret eight or two
  • Weijixian soy sauce three scoops
  • ginger slices
  • minced garlic a little
  • chives a little
  • sugar 1 teaspoon
  • pepper a little

Steps for ♪ Vacuated thaws ♪

  • 1
    There's slime on the fresh mackerel. You have to shave it with a knife
  • 2
    While the fish is tardled, we cut ginger, garlic and onions
  • 3
    After the fish have dried up, a little salt is spilled on both sides, a little salt is enough, not much salt, and a little pepper powder is spilled. Take another plate and put three or four slices of ginger on the fish, then put the ginger chips on the fish
  • 4
    Water boiled in the pot, water steamed for eight minutes
  • 5
    In eight minutes, the pot will be ready. The fish is ripe and very young. Take out the plate, trap the fish and pour the fish. Don't waste the fish. Be careful not to burn your hands, and don't accidentally dump the fish
  • 6
    Hot pot oil, three spoons of soy sauce, one spoon of water. It's a small fire
  • 7
    The soy sauce boils again with a small spoon of sugar
  • 8
    Put sauce on the fish
  • 9
    Last one of our fishing ports. Too bad we can't send the video, otherwise it's better

    • ♪ Vacuated thaws ♪ Make Tips

    I bought eight taels of fish for eight minutes, and it's too old to cut open. If it's more than a pound, it'll be 10 minutes

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