Cheese ham and eggs
By VicentaLakin
It's a nice Chinese-west combination of ham and eggs
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Cheese ham and eggs
1
Slice the onions and break the eggs into egg fluid. Add onions, a little salt about half a spoon. Ham slices to use2
The oil is put in the pan, and it's moderately hot to fresh smoke. Import egg fluid, turn off the fire, put it in cheese, put cheese on egg fluid, and put ham on cheese. Let the smallest fire burn slowly3
When the eggs are fried, turn your face over, how do you do it? I'll handle it myself。4
It's about three minutes, depending on the size of the fire, and it's hot for ham. Get out of the pan and cut it in the plate。5
It's suggested to cut the plate with a kitchen knife, and when the chopsticks are caught, it feels like Laszlo. I used the yolk salad sauce. And sweet ketchup。Cheese ham and eggs Make Tips
IF YOU LOVE HER, MAKE HER A GOOD MEAL