The dry beans
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- simple
Steps for The dry beans
1
Take off the silk on both sides of the bean horn, wash it clean, fold it in two. It's gotta be dry, or it's gonna blow itself up。2
The boiler is heated up to 150 degrees, the asphalted bean bean is blown into the oil, and it starts with a big bubble, and the bean bean is soft and folded and the oil is emptied。3
Save the bottom oil, pour peppers and jalapeños and pour them into the soybeans. Into the smell, out of the fire, then out of the pot with salt and glue。