Braised sea fish with onions
By PansyWunsch
Ingredients: onion,marine fish,ginger slices,onion,coriander,Laoganma chili sauce
Recipe Recommendations
- onion appropriate amount
- marine fish appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Laoganma chili sauce appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Braised sea fish with onions
1
Clean the sea fish and marinate with a little salt and pepper.
2
Heat the oil pan and fry the sea fish over medium heat.
3
Fry one side and turn over the other side, add the ginger slices, fry both sides until golden brown and serve for later use.
4
Continue to use the original oil pan and pour the onions into high heat and stir fry.
5
Add a spoonful of Laoganma chili sauce and a little water.
6
Cook for a while, put the fried fish back in, add a little salt and white sugar, simmer for about a minute or two, add in the raw flour and sauce.
7
Before turning off heat, add spring onion and coriander, sprinkle with a little pepper and a little sesame oil, and serve.