Northeast casserole

in the cold winter, with a nice canteen pot of pottery, there's a pot of casseroles that's a mess. put all the food you like, into the casserole, the fire, the fire, the stew, the fragrance, the saving, the soup and the soup, the heat, the temperature, the heat, the heat, the whole family together, and eat the whole dish, warm and healthy. porcelain casseroles, home-based helpers, casserole cookers, even heat, whether congee soup or cuisine, non-defeating nutrients, original juice tastes, adornments, nourishment, for all ages, ideal cooking tools in the home, pots of censor, three times longer than normal casseroles

Recipe Recommendations

pork ribs 400g
potatoes one
corn of 2
carrots one
pumpkin half a
oil appropriate amount
salt appropriate amount
pepper appropriate amount
cinnamon 1 block
geranyl 2 tablets
grass fruit one
onion appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
Weijixian soy sauce appropriate amount
aniseed appropriate amount
Jiang appropriate amount

original
stewed
half an hour
ordinary

Steps for Northeast casserole

Materials ready

The pig's ribs are cold and bleeding

Pumpkin washes the slices, carrots, potatoes washes the blades, corn washes the slices of the ginger slices

The casseroles are filled with the right amount of oil, the fragrance of all the spices, the onions of ginger

Join the ribs, the wine, the scrambling

Add an appropriate amount of water, join the rice fire, and slow-cooked the small fire for 15 to 20 minutes to the basic ribs. Yes

Join the pumpkins, carrots and potatoes for about 10 minutes

I'm going to add salt and soy sauce

Out of the pot。