Black bean pecan mashed
By VicentaLakin
Black beans and walnuts are made of soybeans that complement nutrients and regulate blood resin, blood pressure and color. However, because the water used to make soybean is not too little, it is often not enough to drink between the scales indicated in the soybean machine. If you're wasting your time, use the rest of the soybean. Let's filter the soybeans first, and if you like the rough, you can't filter it. The soybean weight here is for reference purposes only, the flour is different in water and soybean is different and can be added in small quantities。
Recipe Recommendations
- soybean milk 135G
- medium-gluten flour 250g
- fine sugar 25g
- yeast 3g
- sweetening
- steamed
- an hour
- ordinary
Steps for Black bean pecan mashed
1
It'll melt the yeast with soybean soy sauce, it'll mix it with chopsticks2
Flour and sugar in the basin3
You pour in soy milk and you mix flour with chopsticks4
It's rougher than the surface, it's covered with a shampoo, or it's covered with a sink button for 8-10 minutes5
And then the noodles are easy and smooth, and the room warms twice as much. Large6
Noodles take out the exhausts, make sure they're covered7
Cut to 9 equals8
On paper or steam pad, in the steam pan for 20 minutes in the warm9
It's obvious that the one with the hair is bigger10
Cold water boilers, 13 minutes. Turn off the fire when it's steamedBlack bean pecan mashed Make Tips
The amount of soy milk depends on the amount of flour used