The oatmeal red beanfish

By VicentaLakin

The oatmeal red beanfish
It's a very cute snack, with soft cake skins on the outside, and it's built with sweet red bean pies of its own, and it's very popular with kids. Whether it's snacks for kids, tea snacks or breakfast staples, it's great! This is due to the addition of Finnish imported oatmeal, which is healthy and tastes better。

Recipe Recommendations

  • instant oatmeal 40g
  • low powder 120g
  • corn starch 40g
  • milk 100g
  • eggs two
  • butter 40g
  • sugar 40g
  • honey 40g
  • baking powder 4g
  • red bean paste appropriate amount

Steps for The oatmeal red beanfish

  • 1
    Raw materials。
  • 2
    Eggs, sugar and honey are evenly mixed。
  • 3
    Low-banded flour, corn starch, powdered powder mixed into egg fluids and evenly mixed with an eggbeater。
  • 4
    Myllyn Paras cereals, which are imported into Finland, are mixed again。
  • 5
    Add melted butter。
  • 6
    Smash it and cover it, 30 minutes。
  • 7
    The aphids are placed on gas stoves, the small fire heats up, and a little butter is burned on both sides with a brush。
  • 8
    Fish are crowded into about 6-7 full paste。
  • 9
    then put in about 20 g of red beans。
  • 10
    Then you squeeze your face into the fish body and its tail, and then you put a lid on it and squeeze the handle。
  • 11
    Use a small fire for about a minute on both sides, open it when you smell the scent, as long as it feels good enough. In order to keep the colours even, it is recommended to move the molds constantly to keep them even。
  • 12
    I'll cook the fish in time, taste better

    • The oatmeal red beanfish Make Tips

    The internals can also be replaced by those of other individuals。

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