Homemade yogurt

By VicentaLakin

Homemade yogurt
The benefit of burning cans is to be safe. Thermal modulation process is free of electricity and gas, and there is no need to worry about the danger of failure to pay attention to the fact that the pot is dry with no water. Even when the heat is in the pot, the outside pot is not hot and there is no fear of pressure or explosion. This is homemade yogurt. It's very convenient, very productive. Simple materials and practices, nutritional enrichment, and nutrients such as proteins, lactate and calcium。

Recipe Recommendations

  • white granulated sugar appropriate amount
  • milk powder 25 grams
  • yoghurt starter 1 gram
  • warm water 200 grams

Steps for Homemade yogurt

  • 1
    Prepare the material
  • 2
    First, warm water (80 degrees) pours into the tank and three minutes of thorium pours out (not including warm water from the material)
  • 3
    Then the milk powder will melt into 200 grams of water, and the temperature will drop to 45 degrees into yogurt, evenly mixed
  • 4
    Pour the mixed milk into the jar
  • 5
    Wrote the lid and wait for fermentation for 12 hours
  • 6
    Two hours later, it smells like yogurt

    • Homemade yogurt Make Tips

    The hot water that dissolves milk powder is not hot enough to kill the fungus in yogurt.

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