My liver and my guts
By VicentaLakin
What I'm doing is a piece of food, so it's on its own because I don't have a pan for it. Pot
Recipe Recommendations
- pig liver 500G
- garlic moss 4 pieces
- red pepper 1
- dried chili appropriate amount
- cooking wine 1 scoop
- Garlic seedling 1
- laojiang appropriate amount
- cornflour appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for My liver and my guts
1
Washing the liver of a pig for a spare plate of slices: the liver comes back and soaks in the water2
Paprika, the old garlic moth, cut it up3
Put a proper amount of wine in the liver. even4
Get some gas in the pot and put it in the old ginger peppers5
Put it in the liver fire until it changes color6
Put it in garlic and flip it7
Put it in the red peppers ready to go8
And then you'll be able to make it out of a roasted liver with a proper amount of salt sauce and garlicMy liver and my guts Make Tips
dry chili can eat spicy, and friends can put up more final steps because they don't like sauce, so they don't let everyone go