steamed fish
This small meal is light and non-greasy. Although it is not good looking, it is still medium to eat. It is worth recommending.
Recipe Recommendations
- fish a
- salt appropriate amount
- sesame oil 5 grams
- ginger 5 grams
- peanut oil 10 grams
- coriander 1
Steps for steamed fish
1
One fish, weighing 7-8 is the best. It's too big to turn it in the microwave.
2
Open the fish with several flower knives, apply salt, sesame oil, ginger juice, and peanut oil evenly all over the fish. Apply it to the belly and flower knives. This will taste better. It is better to marinate for 5 minutes.
3
Use a toothpick to support the fish's belly and let the fish stand upright so that the heat is evenly heated, then place it in the microwave oven over medium to high heat for 5 minutes.
4
Turn on the stove, it is cooked, and the fish is lying down. This proves that it is ripe. It would be better to put some coriander and chives on the fish. Please note that if you like it to be more fragrant, you can pour a layer of hot oil on the fish. If you like it to be light, you can enjoy it.