The corals are soft
By VicentaLakin
When I was done, I suddenly remembered the story from Song Xiaobao's "Hai cucumber noodles". No coral, but eggs have drops
Recipe Recommendations
- Pleurotus eryngii 1 piece
- eggs of 2
- starch 80g
- flour 40g
- salt 1.5 spoon
- spiced powder 1 scoop
Steps for The corals are soft
1
THE APRICOT MUSHROOM WASHES THE STRIPS OF ABOUT 1CM AND PUTS THEM IN SALT2
Put in five chords and pickle for ten minutes。3
The eggs are made of egg fluids, which are placed in flour and mixed in salt, and it is better if the powder is so thin that the chopsticks flow immediately。4
It's hot and hot in the pot, with chopsticks to pick up the apricot snouts, soak the egg paste, and it's cooked in the pan。5
Pick up the tar, load it。The corals are soft Make Tips
The ratio of starch and flour is 2/1 and can be adjusted by this ratio if the thinness of the egg paste is insufficient。