Coco peanuts

By VicentaLakin

Coco peanuts
The baking has made a lot of people look down, but you don't feel so hard if you use real food for the health of your family, like this little waffle that stirs up, bakes a simple sheet and smells like a house。

Recipe Recommendations

  • low-gluten flour 70 grams
  • egg yolk liquid 10 grams
  • cocoa powder 6 grams
  • butter 50 grams
  • white sugar 25 grams

Steps for Coco peanuts

  • 1
    All material is called resupply。
  • 2
    Butter and white sugar are torn out of the plume of the city, and the egg fluids are to be balanced。
  • 3
    Scan low-banded flour and cocoa powder。
  • 4
    Split into small agents。
  • 5
    It's a small ball。
  • 6
    Put it on the grill and press your finger。
  • 7
    When it's all done, press the leather-coated peanut rice。
  • 8
    The oven is preheated, 180 degrees for 18 minutes。
  • 9
    Tastes delicious。
  • 10
    That's real。
  • Coco peanuts Make Tips

    1 Butter must be in place at the time of the discharge, and the egg fluid must be evened, otherwise the finished product is not fine. 2 The oven is based on the temperature of the oven at home。