Sea belt duck
By VicentaLakin
Ducks are good food for the top of the table. The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, eating their stomachs, retrieving their kidneys, removing thermal osteoporosis, swollen dysentery and coughing. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen. It is also a popular legend that ducks are “holy drugs” for tuberculosis patients。
Recipe Recommendations
- duck half a
- kelp a
- Jiang a
- garlic three-petaled
- octagonal three
- geranyl two pieces
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang small amount
- white sugar a spoonful
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sea belt duck
1
The sea belts are purified and thawed in the high-pressure pan2
Duck washes the pieces, garlic smashes, Chon Chess3
Duck in the boiler and it's turned to color4
I'm going to add eight horns of garlic and ginger for a second5
With proper water6
Into the high-pressure pan, covered in a pan, boiled in fire for about 10 minutes7
You can eat it if you like