Big celery pie
By VicentaLakin
Recipe Recommendations
- pork stuffing 50 grams
- wheat celery 100 grams
- flour appropriate amount
- salt appropriate amount
- cooking wine 2 grams
- pepper 1 gram
- shisanxiang 1 gram
- soy sauce 2 grams
- pepper oil 2 grams
- alkali 1 gram
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Big celery pie
1
Celery is washed, shredded and squeezed into pepper oil, meat is fed into sauce and celery is blended, the dough is made up one night earlier, a small amount of flour is added to the base on the slab, and the dough is smoothed and split into three noodles2
I'll make a skin of my face3
Pack in4
Pack it up5
Turn it over. Press it with your hands6
Press it as a pie7
All of them8
Pans in oil, pies in fry. Production9
I'll make two golden pies and shut the fire。