It's fried sauce

By VicentaLakin

It's fried sauce
The smooth, hard-wired twirling fragrances are sour and delicious。

Recipe Recommendations

  • flour 500 grams
  • pork belly slices 150 grams
  • yellow wine 10 grams
  • aniseed one
  • dried yellow sauce 200 grams
  • baby vegetable one
  • onion appropriate amount
  • white sugar 20 grams
  • ginger appropriate amount

Steps for It's fried sauce

  • 1
    The flour is mixed up with cold water until the flour is completely stylish, and the face is covered with smooth noodles. Thirty minutes
  • 2
    It's hot, it's hot, it's hot, it's hot, it's hot
  • 3
    Onions, ginger paste and yellow wine, meat slices to a reduced amount of spitting oil, butter sauce (with water in advance), white sugar when the fire opens, little fire blows down until the sauce is thick and smelly
  • 4
    Make the noodles a thicker strip
  • 5
    Get your hands on it
  • 6
    Scratch bars (approximately 11 cm long, 2.5 cm in diameter - 3 cm in diameter)
  • 7
    Get some oil. 30 minutes with a lid
  • 8
    I'll flatten the strip face, I'll make a piece of it, and I'll put a cane on it
  • 9
    It's 20 centimeters to 25 centimeters. It's five minutes of oil
  • 10
    Keep your hands up and pull them up
  • 11
    it's a time when it's long and long, and when it hits the board, it's biang and biang
  • 12
    It's getting longer
  • 13
    Torn from the stamp
  • 14
    And tear another print
  • 15
    When the noodles are ripped, you can pull it on the board and shake it twice
  • 16
    Noodles boiled in a boiler, and a rinse of dolls
  • 17
    Noodles are ripe

    • It's fried sauce Make Tips

    Or a friend who makes sian with a sweet noodle sauce or half a sweet noodle sauce, likes to make some hot oil and a little vinegar

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