Shrimp fried buns
By JaymeSipes
The delicious fried buns were my favorite food when I was a child. Of course, there was no shrimp when I was a child, because it was an era when food was scarce... Hehe... So I cherish the beautiful life now...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp fried buns

1
Mix the flour into dough.
2
Wash leeks for later use.
3
Peel the shrimp.
4
Chop the shrimp meat.
5
Put the scrambled eggs. Shrimp. Add salt to chopped leeks.
6
Stir well.
7
Squeeze the dough into small doses and roll it into a round skin.
8
Wrap it with stuffing.
9
The fried buns are ready.
10
Put in the electric baking pan for 2 minutes (add some water when frying).
11
Dip it with a little chili oil, it is delicious and delicious.
12
Delicious... Eat...Shrimp fried buns Make Tips
1. Add some water when frying, add some starch and flour in the water, and after frying, you will have a crisp skin.