Tomato kisher soup
By VicentaLakin
My friend gave me a couple of swordfish he was fishing for to make soup with tomatoes
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato kisher soup
1
Remove the fish from its larvae and internal organs and clean it up2
Cut into blocks3
Put it in the casserole4
Get a tomato. Clean it up5
Cut6
Put it in the casserole7
生姜Cut8
Put a knife back on the garlic. Go to the skin9
将生姜和蒜头都Put it in the casserole10
Put in the right amount of onion oil11
Add water12
Put the casserole on the stove, open the fire, leave it at the end of the day when it boils, open the fire for 20 minutes13
Clean up the celery14
Cut15
Put it in the casserole16
Add a proper amount of salt and pepper powder, mix it evenly, and eat it17
Completed Chart18
Completed Chart19
Completed ChartTomato kisher soup Make Tips
1. Water and salt, adjusted to the population, 2. Fires can be boiled and salted to save more nutrient 4. Pot