Miyagi chicken

By VicentaLakin

Miyagi chicken
What are you waiting for? At home, take care of yourself with Trump's national dinner

Recipe Recommendations

  • chicken legs of 3
  • peanuts appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • soy sauce a little
  • white vinegar a little
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount
  • salt appropriate amount

Steps for Miyagi chicken

  • 1
    Pickled chicken leg: bone to bone, chicken leg to skin todd, made for 10 minutes with raw extraction, wine and starch。
  • 2
    Battery: A boiler of oil, with peppers, peppers, garlic and spices. The peppers need to be fried to be in a charred state in order to maximize their taste。
  • 3
    Add a bowl of chowder: add chicken and peanut rice and fry it and pour it into the sauce. The fire gathers juice, so every drop of sauce is evenly wrapped in chicken
  • 4
    Make a pot: it's a cucumber with a cucumber. The special feature of Miyagi chicken is spicy and sweet

    • Miyagi chicken Make Tips

    Combination sauce: A bowl of sauce with white sugar, white vinegar, raw, old, salt and starch at 2:1:0.5:0.5:1

    Recipe Categories

    Recipe recommendation