♪ Dry duck wings ♪
By VicentaLakin
The ducks had a bite on their heads and microspicy with a fragrance。
Recipe Recommendations
- duck leg 1 vial
- duck wings 1 vial
- cucumber 1 piece
- green pepper of 2
- rapeseed oil 4 teaspoon
- Pi County Douban 1 teaspoon
- pepper 1 pinch
- laojiang a little
- white sugar a little
- chicken essence a little
- sesame oil a little
Steps for ♪ Dry duck wings ♪
1
Take the duck's legs, the wings, each。2
When the water is washed, it's scavenged。3
The fire is oily, and the ducks burn4
(a) The water will be drained and replaced with soybean bean petals, peppers, ginger chips and white sugar5
(a) Watered over the ducks, and the fire boiled6
Quacucumber cucumber, green pepper7
Just a little sesame oil and a little chicken tumble。