Homemade turpentine
By VicentaLakin
It's been easy to come up early at night with this recipe, and my house doesn't buy any。
Recipe Recommendations
- flour 300 grams
- yeast 1/2 tsp of
- baking soda 1/4 teaspoon
- qingshui
- salt 3 grams
- vegetable oil 1 tablespoon
Steps for Homemade turpentine
1
Flour with yeast, salt, little soda2
It's a bit sticky3
Add a large spoon of vegetable oil4
Squeeze, rub the grease into the noodles, then rub it into a smooth soft noodle, and freeze it in the fridge5
The next morning, the noodles6
Take out the exhaust and relax for a few minutes7
The panels are coated with oil, and the loosely turpentine is growing into a square, about 0.3 centimetres thick8
It splits up about 10 centimeters, 2.5-3 centimetres wide, and relaxs for a few minutes9
Pick up two chips10
Press it in the middle with chopsticks11
Hold on to both of your heads12
A little longer13
The hot pot is wide, it's 70% hot, it's fried, it's flipped with chopsticks, it's even, it's hot14
It's fried. It's very loose15
Pull it out, put it in controlHomemade turpentine Make Tips
It's a little warmer when it's fried, it's easy to fry. It's too low to suck