Pretzels

By VicentaLakin

Pretzels
WE BELIEVE IN THE FUNG-JA, WHICH IS LEARNED BY THE TASTY PUBLIC. ME AND MY HUSBAND THINK IT'S GOOD. THE BABY THINKS IT SMELLS LIKE PEPPER. I DON'T LIKE PAPRIKA FRIENDS. I DON'T LIKE PEPPER POWDER。

Recipe Recommendations

  • acaroid 160 grams
  • sunflower oil 50 grams
  • water 75 grams
  • salt 2 grams
  • low powder 120 grams
  • cooked cake powder 50 grams
  • cooked black sesame powder 30 grams
  • Cooked peanuts 30 grams
  • sugar 30 grams
  • pepper powder 2 grams
  • eggs one
  • white sesame appropriate amount

Steps for Pretzels

  • 1
    Water in the bread can
  • 2
    Come on
  • 3
    Add Pink
  • 4
    Salt
  • 5
    Select and face, automatic and face for 20 minutes (or hand rubbing)
  • 6
    I'll put on a coat of oil. I'll cover it
  • 7
    Take another container and add low powder
  • 8
    Come on
  • 9
    Scratch it up. Scratch it up
  • 10
    Hot in the frying pan. Add normal flour
  • 11
    The fire is ripe, the flour is thin yellow
  • 12
    Flour and pastry are mixed, pastry is made of rice. I'm ready to use it. No
  • 13
    Add corroded sesame powder, groundnuts, sunflower oil
  • 14
    I'll add salt, sugar, prep
  • 15
    Combination is the material
  • 16
    It's 16 copies
  • 17
    Pump the oil
  • 18
    Put it on the soufflé
  • 19
    Wrap it up. Close it up
  • 20
    Seal down and open the squares
  • 21
    30% discount
  • 22
    Once again, open the square
  • 23
    再次30% discount，松弛10分钟
  • 24
    Open the square
  • 25
    Roll up along the long edge
  • 26
    Split into 16 pieces, as much size as possible
  • 27
    Take one of the noodles, you don't have to cut your face up. Just open it
  • 28
    Scratch an egg cleaner, so it'll stick when it's wrapped
  • 29
    It's made into strips, on the skin
  • 30
    Squeeze it
  • 31
    Seal down. Open up
  • 32
    I'll make the other pies, and I'll brush the yolk
  • 33
    White sesame
  • 34
    Put some toothpicks on the hole
  • 35
    In the middle of the preheated 180-degree oven, up and down, about 30 minutes
  • 36
    You can eat it when it's warm, and your friend who likes pepper salt can try it。

    • Pretzels Make Tips

    1. Corn oil, not at home, sunflower oil. It may also be possible to use butter or pig oil, especially pork oil, which is the most effective, but some friends may not be used to the smell of pork oil; 2. The pasta is not written for a specific time, but for more than 20 minutes, and the precipitous pasta is prepared for more than 20 minutes; 2. When the noodles open, especially when it is three-quarters, they can be released for a few minutes without force, if it is hard to do so; 3. If they don't like the peppers, they can be used without or without pepper powder; 4. The method used in the bag is not uniform and the technique needs to be improved. The finished layer is good, sour slag. Of course, we can use the little souffle

    Recipe Categories

    Recipe recommendation