Roach steak

By VicentaLakin

Roach steak
It's said, "Hark for radish in winter, no prescription by a doctor," and winter is a good season for radish. Carrots have the effect of digestion, heating, detoxification and so forth. Today, with a steak and ginger garlic, the soup is cooked to protect your stomach。

Recipe Recommendations

  • steak bone 1 piece
  • white radish one
  • salt 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • ginger 1 block
  • garlic one

Steps for Roach steak

  • 1
    Steaks, cut into small pieces, boiled, tart
  • 2
    Carrots, peeling, sliced
  • 3
    And ginger garlic, and slices, and spares
  • 4
    Add watered steaks to the inside of electric pressure pans
  • 5
    And put it in the carrot
  • 6
    Ginger and garlic in electric pressure pans
  • 7
    (b) Adding to the fabric: wine, raw and old
  • 8
    (b) Reloading salt
  • 9
    Add a proper amount of water, and the radish also contains a relatively large amount of moisture, so that it is not too much water
  • 10
    Cover, choose, cow and sheep function, start the program
  • 11
    The program is over, a little sugar, a little mixing, and you can eat
  • 12
    Done

    • Roach steak Make Tips

    Steakbone is the remaining ribs and spines after the meat has been removed and is accompanied by a small amount of meat that can be eaten. In addition to proteins, fats and vitamins, the ribs contain large amounts of calcium phosphate, osteogel, bone sticky, and stewed and good。

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