Sugar and vinegar nuts

By VicentaLakin

Sugar and vinegar nuts

Recipe Recommendations

  • goose egg of 2
  • raisins appropriate amount
  • peanut kernels appropriate amount
  • walnut kernel appropriate amount
  • Weijixian soy sauce 1 tablespoon
  • mature vinegar 1 tablespoon
  • sugar 1 tablespoon
  • salt a little
  • qingshui appropriate amount

Steps for Sugar and vinegar nuts

  • 1
    Two goose eggs
  • 2
    Straight to the bottom, not sticky pan, to the bottom
  • 3
    A big spoon of soy sauce, a big spoon of vinegar, a big spoon of sugar, a little water mix, a little fire, so the goose eggs can fully absorb the soup
  • 4
    Be careful with the eggs turned over and try to keep them intact
  • 5
    It's so hot, it's so thick, it's off
  • 6
    The raisins are washed clean and cut into small grains with ripe peanuts and ripe walnuts
  • 7
    Just put it on a fried goose egg, and the smell of nuts in the cyanide

    • Sugar and vinegar nuts Make Tips

    It can be replaced with nuts without nuts or with nuts that other individuals like. With nuts, better tastes, more nutrients

    Recipe Categories

    Recipe recommendation