Our family has always liked to eat one dish in one pot, all types of dishes in one pot. Eating a large plate of chicken outside is sometimes delicious, sometimes not delicious. Later, I improved it myself. Not to mention the taste is really good. At present, this dish is also the favorite dish at home. Today, my brother came, and I specially made this large plate of chicken and cooked it with a pot of corn residue porridge and a mixed lettuce. It tastes great!
I think this dish is a good dish, whether in restaurants or family banquets. I will share it with friends today and hope everyone likes it!
Features of the improved version of the big plate chicken:
chicken is fresh and
Rich tomato sauce
Salty and delicious
Sweet and sour
rich nutrition
saute spicy chicken
Recipe Recommendations
- chicken leg meat 600 grams
- potatoes 600 grams
- flour 120 grams
- carrots 120 grams
- pepper 180 grams
- tomatoes one
- ketchup One and a half spoonfuls
- soy sauce Half a spoon
- Jiang three pieces
- onion appropriate amount
- pepper a little
- aniseed a little
- geranyl a
- salt appropriate amount
- sugar a spoonful
- chicken essence a little
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for saute spicy chicken
1
Soak the chopped chicken legs in water to remove blood.
2
Peel the potatoes, wash the peppers, carrots, and ginger and onions for later use.
3
The flour is ready.
4
Add the flour to cold water and form a harder dough.
5
Wash one tomato, remove the skin, tops and roots of the onions, and set aside.
6
Cut potatoes and carrots into hob pieces and soak them in water.
7
Cut the onion and pepper into slices, cut the chopped green onion into horseshoe slices, and shred the ginger.
8
Cut the tomatoes into thin slices.
9
Blanch the chicken with boiling water and remove it for later use.
10
Heat the wok and add pepper, aniseed and fragrant leaves to stir until fragrant.
11
Add the blanched chicken nuggets and stir fry until there is no water, remove and set aside.
12
Add the remaining oil in the wok and stir fry.
13
Stir fry until the ketchup comes out red and has a fragrance. Add green onions and ginger.
14
Add the tomatoes and stir fry.
15
Stir fry the tomatoes into sauce, add the stir-fried chicken nuggets, add half a teaspoon of light soy sauce and 1 teaspoon of sugar.
16
Add potatoes and carrots.
17
Then add boiling water, cover the pan just before the water has passed, bring to the boil over high heat, turn to medium heat and simmer.
18
Then use this time to make the dough. First roll out the dough into thin slices.
19
Cut into wide sides about 2 centimeters wide.
20
Put water in the pan, boil the noodles, and pour in cold water for later use.
21
At this time, there is still a little and a half of soup in the pan. Add onions and pepper slices, and add appropriate amount of salt.
22
Simmer for about 1 minute, add chicken essence and stir fry.
23
Remove the wide noodles, place them on the bottom of the plate, and lay them on the noodles.
24
Yiru Gourmet Kitchen [Improved Version--Big Plate Chicken] Making Methodsaute spicy chicken Make Tips
1. The chicken should be stir-fried for later use, because the ketchup will taste better when it becomes red and fragrant. 2. Friends who like spicy food can put some peppers in them. My pepper is spicy, so I don't put dry peppers in it. 3. Wake up the noodles first, and wait until the dishes are ready and put into the pot, make the noodles, and the dishes are ready. 4. As for the amount of materials, you can do it according to the number of people, more and less. 5. You can adjust the taste to what you like. Here is a big plate chicken with the taste of a gourmet kitchen. 6. There was a little less ketchup and a tomato was put in it. It would look better if ketchup would look better! Of course, you can control the amount of ketchup according to the taste you like!