Potato sesame fingers

By VicentaLakin

Potato sesame fingers
I've been making pretentious finger crackers, and this time I'm gonna show you something. It's better to get more sesame, and it can be ignored without it. It is recommended that sugar powder be used as much as possible, and that there be no sugar powder that can be used as fine powder in the family ' s white sugar machine, because it is easier to bake and the cookie surface is more thinner and smoother。

Recipe Recommendations

Steps for Potato sesame fingers

  • 1
    Feeds are in reserve, with eight yolk and four eggs in the basin。
  • 2
    Flour is filled with powdered powder and potato powder, mixed with spares。
  • 3
    Squeeze into lemonade。
  • 4
    The eggbeater starts to pass out the egg paste at high speed. There was a lot of fish bubbles, and half the sugar powder was put in。
  • 5
    After a minute or two, the rest of the sugar powder fell and continued to pass。
  • 6
    Watching the egg paste state: the eggbeater is called "8" and the texture is ready before it disappears。
  • 7
    Sifting into mixed, low-strengthed flour (the flour is more conducive to mixing when it is filled with air fluff)。
  • 8
    SYNCHRONISING "J" (SCREECH-LIKE, NOT CLUTTERING, AVOIDING BUBBLES) SPILL IN WHITE SESAME, EVENLY。
  • 9
    There is no mattress or tarp on the grill and the egg paste is loaded into the bag. ♪ Use a big round ♪
  • 10
    Squeeze in strips, squeeze in the grill, leave a gap in the middle, and the roasting process will be larger, in order。
  • 11
    UKOEO MAMMOTHS ARE PRE-HEATED IN AN INTELLIGENT HOT OVEN: 160 DEGREES, PUT IN FOUR GRILLS AND BAKED FOR 20 MINUTES。
  • 12
    It's time for the cookies to come out
  • 13
    The finished chart。
  • 14
    The pale purple is beautiful
  • 15
    Cracky, sweet。
  • 16
    Simple snacks
  • Potato sesame fingers Make Tips

    It's made of mercuric flour, slow potato flour. The temperature of the ovens varies, and appropriate adjustments are required. This amount can be baked 4 dishes at a time, and the mix can be reduced by an appropriate half of its own needs. Finger crackers are easy to suck, dry and then sealed in a bag to avoid the tide。