Frozen chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs
- dried mushrooms a
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang a small piece
- pepper three
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Frozen chicken legs
1
Dry mushrooms bubble early, use hot water to bubble faster2
Chicken leg parts in the bowl, infusion of wine, raw, salinized, plattered, made for 10 to 20 minutes3
The boiler heats up the cooking oil, until it pours into the salted chicken leg4
It's dry, it's fried with mushrooms and peppers5
When the mushrooms are cooked, a spoon of homemade spicy sauce and chicken ferrets will do6
LoadFrozen chicken legs Make Tips
I made my own peppers. They're hot. We like them. Eat