Spicy potato nuggets
People who love potatoes can put more potatoes in them, or put more meat in them if you love meat drops!
Recipe Recommendations
- big chicken drumstick appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy potato nuggets
1
. Shred pepper, ginger, minced garlic, peeled potatoes and cut into pieces, wash with water for later use.
2
Clean the big chicken legs you bought.
3
Cut the chicken legs into pieces, place them in a container, add ginger and garlic, 1 teaspoon of cooking wine, 1/2 teaspoon of sugar and salt, and marinate for 15 minutes. (I don't like eating chicken skin. It's all fat, so I cut off the chicken skin)
4
Pour appropriate amount of oil into the pan and saute the chilli, ginger and garlic until fragrant.
5
After saut-frying, add the marinated chicken nuggets and stir fry.
6
Stir fry until the chicken nuggets change color. Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar and 1/2 tablespoon of salt, and stir well.
7
After frying the chicken nuggets until fragrant, add the potato nuggets, add the pepper that suits your taste and continue stir-frying.
8
. Stir fry for about 1 minute, and pour in 1 bowl of water until the potatoes are almost covered. Cover the pan and cook for about 5 minutes. (Remember to open the lid and stir fry halfway and heat evenly
9
When the soup in the pot is almost collected, sprinkle with some chicken essence and stir well. Sprinkle with some chopped green onion and serve. (I didn't put chopped green onions in the house if I didn't have them anymore)Spicy potato nuggets Make Tips
This dish is allowed to cool and then heated to eat. The potatoes absorb more of the soup, and the bibimbap tastes delicious!