Sugar Jelly Ridge

By VicentaLakin

Sugar Jelly Ridge
Appetizers

Recipe Recommendations

  • pork tenderloin 250 grams
  • eggs one
  • onion 1 piece
  • starch appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • water appropriate amount

Steps for Sugar Jelly Ridge

  • 1
    The pig's spinal rib with a knife on both sides
  • 2
    Meat chops
  • 3
    Join onions, stork oil, salt pickers for 15 minutes
  • 4
    Pick out the onions
  • 5
    Add egg purr, pelican oil, starch mix
  • 6
    Hot and hot in the pot
  • 7
    A small amount of oil is poured into the non-sticked pot, with ketchup, a small amount of sugar and appropriate water. When the little fire heats up to bubbles, the fried meat bars are quickly plattered, and the juice is on the meat

    • Sugar Jelly Ridge Make Tips

    A small amount of oil is poured into the non-sticked pot, with ketchup, a small amount of sugar and appropriate water. When the small fire heats up to bubbles, the fried meat strips are quickly plattered, and the juice is on the meat. For further clarification of your sister's recipe, please add: 18826,500215

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