Soy sauce
By VicentaLakin
I've seen too many scenes of soy sauce gravy, and every meal is so beautiful that it tears. The master was on the screen, and the sauce was mixed with a grain of rice; and I was on the screen with my hands holding my chest and swallowing water. That was how I saw the food, and the eyes were luminous, and a good bowl of soy sauce was its soul. Here's a cologne of sauce。
Recipe Recommendations
- hot rice 1 large bowl
- black bean sauce 2 tablespoons
- butter soy sauce 1 scoop
- eggs one
- lard 2 tablespoons
- greens appropriate amount
Steps for Soy sauce
1
It's very well packed. Opens an overpack containing a bump-proof plastic coat. More like this, the products will not be damaged in the distance。2
There are two bottles of red and blue, and the red brand is made of soybeans that pass through the ancient sun process and are naturally tanned for 730 days. The blue bottle is a fresh two-year preservation date for the natural brewing of black beans. A detailed description of the ingredients is provided later. A bottle of 250 milligrams is the right size.3
In particular, the bottle button of the soy sauce is rotated to avoid secondary contamination after its opening. The usual soy caps are up and down4
Look at the black bean soy sauce, a natural tan for 730 days, and go through eight processes without adding caramel, sodium acacia, preservatives, soy sauce, slightly darker colors。5
The soy sauce is a little light, shakes the sauce in the plate, it's so thick that it can easily hang by the bowl。6
Taste it, it's not too salty, it's very fresh, it's a good old sauce。7
Start making sauce with soy sauce, mixing soy beans with black soy sauce, a spoon of sugar and a spoon of oil。8
It's a different taste9
A dozen eggs on hot rice, egg yolks decorated like the sun10
The sauce is hot on rice, and the smell is made more perfect。11
Scroll rice with a spoon12
Put on some vegetables. Here's some delicious soy sauceSoy sauce Make Tips
Soy sauce alone is very delicious, and the sauce itself has a very unique fresh and fragrance, and it has to choose the right sauce and the high nitrogen content of amino acid。