Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- marinade appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- stewed
- half an hour
- simple
Steps for Sourfish
1
Let's split the savanna into fish, sting bones and flesh, then make it with pickles, wine eggs, rubbing the eggs with hands, then make it for 10 minutes2
It's going to be cut. Ginger, garlic sour。3
Put it in the sour sauce when you've got onions4
Two or three minutes to fry and put in fish bones and head, five or six minutes to boil and then fish. Snippets5
After six or seven minutes, you'll have a plate