Bread and barbecue

By VicentaLakin

Bread and barbecue
It's a wonderful meal. Because the kids don't eat beef, the original beef's in chicken pecs, and it's awesome, with a soft pretzel in it, a nice smell in it, a great taste, and the kids eat two pancakes。

Recipe Recommendations

  • Medium gluten flour 240g
  • water 140g
  • salt 4g
  • pepper powder appropriate amount
  • yeast 4g
  • chicken breast 200g
  • honey appropriate amount
  • onion 1 piece
  • soy sauce 10g
  • sugar 5g
  • cooking wine 3g
  • white pepper appropriate amount
  • sesame oil appropriate amount
  • corn starch 3g
  • Jiang 5g
  • coriander appropriate amount
  • oil appropriate amount

Steps for Bread and barbecue

  • 1
    Flour mixed with water, salt, yeast, rubbing into smooth, elastic facials, fermenting for half an hour with wet cloth or a warm membranes
  • 2
    Chicken chest wash and cut
  • 3
    Onion slicing, ginger stinging, graft, wine, raw, white pepper powder, sugar, wine, salt, corn starch, fragrance, onion silk, ginger muffled with your hands for more than 20 minutes
  • 4
    Put some oil on the mats, take off the fermented pasta and grow the squares, brush the surfaces, spread the pepper powder evenly, and roll it up
  • 5
    Cut it in six, squeeze it in two
  • 6
    A pasta about 10 cm in diameter brushes the honey for 10 minutes
  • 7
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • 8
    Just open the lid and it'll be golden
  • 9
    Turn off the tacos on the fire, use the fire, add less oil to the bottom of the pot, pour in the salted chest of the chicken, turn it into meat, turn it off the fire, throw it in the cuisine leaves, heat it up for the cuisine
  • 10
    I'LL CUT THE PANCAKES IN ONE PIECE, I CAN'T CUT THEM THROUGH

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