Yangzhou fried rice is also known as Yangzhou Egg Fried Rice. In Xie Feng's "Shi Jing", there is "Yue Guo eats broken gold rice", which is the predecessor of Yangzhou Egg Fried Rice. Legend has it that Emperor Yang of the Sui Dynasty introduced "broken gold rice" to Yangzhou when he was touring Yangzhou, which became the earliest record of Yangzhou fried rice. How Yangzhou fried rice spread from Yangzhou, I have to mention one person, Yi Bingshou, the prefect of Yangzhou. Yi Bingshou, a native of Tingzhou, Fujian Province, was appointed governor of Yangzhou in 54 years of Qianlong. This person has a good political reputation. He is not only proficient in poetry, Fu and calligraphy, but also a gourmet. The instant noodles we eat today are developed on the basis of Ifu noodles. Yi Bingshou is also known as one of the pioneers of convenience food. The famous Hong Kong calligrapher Ling Yunchao said in his book "Three Thousand Years of China Calligraphy":"Jiangsu-style fried rice is fried rice with scallion oil. The different Yifu chefs add icing on the cake. Some shrimp and roasted pork are fried together, so it can be delicious. People in South China call this" Yangzhou fried rice." After Yi Bingshou was dismissed from office and returned to his hometown of origin, he also brought this method back to his hometown of Fujian, and specially introduced the method of making Yangzhou fried rice in his "Liuchun Cottage Collection". It was Yi Bingshou's innovation and dissemination that led to the colorful face of today's "Yangzhou Fried Rice".
Yangzhou's egg fried rice has different flavors and varieties, including "clear egg fried rice","golden wrapped silver egg fried rice","crescent egg fried rice","shrimp egg fried rice","ham egg fried rice","three delicacies egg fried rice","mixed egg fried rice" and so on.
Yangzhou fried rice
By JannieBatz
Steps for Yangzhou fried rice
1
Gather the ingredients in large quantities, beat the eggs slightly, and chop the ham sausage and chives.
2
Put a little oil in the pan, add eggs and make omelets, turn off the heat.
3
Use a spatula to crush the egg cake and remove it in a small bowl.
4
Put a little oil in the pan, pour in the rice, add a little salt, and stir-fry until the grains are distinct.
5
Pour in diced ham sausage, chopped eggs, and chopped chives, stir fry quickly and serve.
6
Let's eat. Yangzhou cuisine always wins for its exquisiteness, but Yangzhou fried rice truly belongs to the public. Yangzhou fried rice belongs to the people, comes from the dining tables of ordinary people in Yangzhou, and comes from Yangzhou citizens 'exquisite taste and awareness of delicious food. Its elegance is as exquisite as the public can achieve, and it will inevitably become something that can be passed down for a long time.Yangzhou fried rice Make Tips
From the perspective of its materials, the main ingredient of Yangzhou Egg Fried Rice is to use high-quality white indica rice or replace it with new white japonica rice; before cooking, it needs to be washed with water, dipped slightly, and boiled in the pan until it is cooked well, without hard core, and the grains are loose and soft. Avoid burning when frying rice. When cooking, stir-fry the ingredients into a topping with marinade. Add some soy sauce to the marinade and call it (fried with tooth color), and call it (fried with white sauce)