Red fish

By VicentaLakin

Red fish

Recipe Recommendations

  • fish offal appropriate amount
  • salt appropriate amount
  • sugar a little
  • Jiang 1 small piece
  • garlic 3 petals
  • dried chili of 2
  • onion the 2
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • vinegar 1 scoop
  • braised soy sauce 1/2 scoop
  • oyster sauce 1 scoop

Steps for Red fish

  • 1
    I'll take a 20-pound fish
  • 2
    Take out the organs and wash the fish with salt and vinegar and wash them with fresh water several times
  • 3
    Chrysotile cut, dry pepper cut
  • 4
    When the boiler heats up, when the oil comes out, the oil is out
  • 5
    Add fish intestines and fish livers to the microyellow
  • 6
    I'd like to add the chili chili
  • 7
    Join the wine
  • 8
    Add vinegar
  • 9
    Join the smoke
  • 10
    Add red sauce
  • 11
    Add oil
  • 12
    It's even
  • 13
    Join the belly and the seeds
  • 14
    I'll add half a bowl of water, salt
  • 15
    Add a little sugar
  • 16
    Cover the lid and cook it for 15-20 minutes
  • 17
    I'll just finish the soup
  • 18
    Join the Disco
  • 19
    Completed Chart
  • 20
    Completed Chart

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