duck blood noodles soup
By JaymeNienow
Duck blood vermicelli soup is a Nanjing-style snack made from duck blood, duck gizzards, duck intestines, duck liver, etc., added to duck soup and vermicelli. It tastes delicious, refreshing and pleasant.
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- duck blood appropriate amount
- duck gizzard appropriate amount
- duck liver appropriate amount
- old Duck Soup appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for duck blood noodles soup
1
Prepare the required materials.
2
Wash the vermicelli and place it in a boiling pot and cook for 1-2 minutes.
3
Pour the cooked vermicelli into a bowl.
4
Add duck offal into duck soup and boil until boiling. Add a little salt and curry powder.
5
Remove the duck miscellaneous, place it on the vermicelli, and pour in the duck soup.
6
Finally add the coriander.