Smoky box bread
By VicentaLakin
Recipe Recommendations
- wheat flour 400g
- purple sweet potato powder 75g
- water purification 260g
- yeast 5g
- salt 10g
Steps for Smoky box bread
1
400 gT65 wheat powder, 25gT155 wheat powder, 75g purple potato powder, 10g salt。2
Smash even。3
5g yeast powder, 100g20 degrees of clean water and mixing to fully dissolve。4
half of the yeast fluid and the other 260g20 degrees of clean water are poured into wheat powder, mixed and fully absorbed. it was then poured into the other half of the clean water, with the softness of the observation face。5
Scratch the face, with wet cloth, and first fermentation: 45 minutes。6
At the end of the first fermentation, it was divided into four patches, covered with wet cloths and set for 30 minutes。7
At the end of the static set-up, it is coated into a smooth rounded face, half of which is shaped by the tongue with a crutches。8
Dry wheat flour is spread over the part of the lasagna that is shaped by the tongue to prevent adhesion。9
The part of the tongue is covered with a half-turned face。10
On the other side of the tongue face down, covered with wet cloths for a second fermentation: 1 hour and 30 minutes。11
The oven is set at 230 degrees, 5-10 minutes. Spring and summer: 5 minutes, fall and winter: 10 minutes。12
after preheating, some 50 g of water (water bath) is poured into an empty dish at the bottom。13
At the end of the second fermentation, they cut their favorite blades on the noodles and put on dry wheat flour。14
The ovens with noodles will be placed in a pre-heated oven with a second layer, up and down, 230 degrees, 20 minutes。15
When it's done, take it out and put it on the shelf。16
Completed ChartSmoky box bread Make Tips
For the autumn winter festival, room temperatures below 25 degrees require fermentation in closed spaces, such as ovens。