Gold egg fried rice

WHEN I REMEMBER MY MOTHER'S WORK IN THE FIELD AND SHE CAN'T COOK FOR ME, SHE ALWAYS MAKES THE BEST INTERPRETATION OF WHAT'S LEFT OVER IN THE FAMILY, WHICH IS FRIED RICE, A MEAL THAT CAN BE DONE WITH ONE BOWL, BASICALLY FROM CHILDHOOD TO AGE. SODIUM IS ALMOST THE BEST MEMORY OF CHILDHOOD. A GOOD FOOD IS THE MOST BEAUTIFUL MEMORY. IT MAY BE A RECOLLECTION OF ONE THING, PERHAPS ONE PERSON. SOMETIMES FOOD CAN BE THE BEST LINK BETWEEN PEOPLE AND THINGS. IT'S LIKE A TIME WHEN EGG FRIED RICE IS A TIME WHEN AN OLD HEN SNEAKS OUT OF A CHICKEN NEST AND TAKES HOT EGGS WHILE IT'S HOT. WHEN I CATCH UP WITH THE SALAMI AT HOME, MY MOTHER CUTS THE SALAMI WITH A KNIFE FROM THE BEAM, WASHES IT WITH A LITTLE SODA AND THEN CUTS IT INTO A FRIED RICE. SOMETIMES THE SIMPLER IT GETS, THE MORE A MAN'S SKILL IS TESTED. AS THE ANCESTORS SAID, THE PATH TO SIMPLICITY IS NOT EASY TO DO. TODAY'S BOWL OF GOLDEN EGG RICE, RICE IS SOFT AND SOFT, WITH A GRAIN OF GOLD YELLOW AND A SPOT OF ONIONS. SIMPLE EGGS AND LEFTOVERS WILL ALSO BRIGHTEN YOUR EYES。