stewed fish slices
By JayceSipes
Ingredients: ginger slices,red pepper,onion
Recipe Recommendations
- ginger slices appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- fish-flavored
- cook
- half an hour
- simple
Steps for stewed fish slices
1
Put the oil in the pan and cook until 70% hot. Add the fish slices and fry until golden brown on both sides.
2
Add red pepper and fry for a minute.
3
Pour in 2 tablespoons of cooking wine.
4
Pour in 1 teaspoon of soy sauce.
5
Pour in a bowl of boiling water.
6
Cook over low heat until the fish slices are delicious.
7
Add the cabbage heart scalded with boiling water and cook slightly until the cabbage heart is cooked.
8
Remove the pan and load it on the plate.