The red curry cooks potato chicken chests
By VicentaLakin
A can of red curry was bought to cook chicken legs, but there was opposition to saying that chicken chest was better than chicken leg, so the chicken chest was replaced. Red curry is no different than the yellow curry that was used last time. Maybe next time we should buy a jar of green curry, because it's hotter, and some people like it. It's usually better to cook a curry chicken with a curry, not at home, but I planted a curry leaf, which is very good for cooking curry, so I picked it up with my hands。
Recipe Recommendations
- chicken breast 1000 grams
- potatoes 5 stars five
- carrot 2 pieces
- onion a
- olive oil a little
- red curry 3 spoons
- coconut milk 2 boxes
- Jiang a little
- curry leaves appropriate amount
- Himalayan salt a little
- cornflour appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for The red curry cooks potato chicken chests
1
Food preparation: potatoes, carrots, onions, chicken chests, red curry, coconut milk, ginger, curry leaves。2
They cut potatoes, onions, ginger slices, curry leaves, chicken breast slices, and make them with powder, raw and sesame oil。3
Burning hot and pouring a little olive oil into the ginger。4
Pour potatoes and radish, a little fried。5
Injecting water with appropriate capacity, adding curry leaves and covering the fire with a small fire for about 20 minutes。6
Open the lid and send three spoons of curry to boil。7
And then we'll add the pickled chicken breast, and we'll cook and mix。8
Cook to the chicken breast and put it onions。9
A full and balanced boiling moment。10
Eventually, the coconut milk was poured, the mixing continued, and an appropriate amount of Himalaya salt was injected into the fire。The red curry cooks potato chicken chests Make Tips
1. Chicken breast meat is made of raw powder before cooking, and the meat produced does not contain wood. 2. Potatoes and carrots need to be cooked before chicken gravy. The onions are put on the back for the sake of taste, and the early cooking is not good. 4. The red curry itself is essentially good, although a small amount of salt can be added to the individual population. Five, curry leaves can be released early and it smells。