Cabbage back to the pot
By VicentaLakin
Recipe Recommendations
- pork 300g
- cabbage three pieces
- green pepper a
- bean paste two spoonfuls
- Jiang halves
- chicken essence two spoonfuls
- salt a spoonful
- white vinegar a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cabbage back to the pot
1
The pork slices that were cooked earlier2
The cabbage3
There's less in the pot than cooking oil to heat up ginger, so I don't have onions and garlic, so I'll put two spoons of soybean sauce on the table4
I'll throw it in pork5
And then you pour in the cabbage6
Put it in green pepper for a minute7
Put it in chicken, salt, Nande sauce, a spoon of vinegar8
The delicious cabbage is back in the pot. The kids love it