Cheese bread

By VicentaLakin

Cheese bread

Recipe Recommendations

  • flour 260 grams
  • milk 145 grams
  • eggs one
  • butter 20 grams
  • sugar 30 grams
  • yeast 3 grams
  • salt 2 grams
  • onion appropriate amount
  • cheese appropriate amount
  • salad dressing appropriate amount

Steps for Cheese bread

  • 1
    The milk, the eggs, the sugar, the salt, the flour, the yeast。
  • 2
    The yeast were not allowed to carry milk and sugar salt, so they were finally released, while digging a small pit in the middle of the flour and bringing the yeast in。
  • 3
    With a face-to-face, custom time of 30 minutes. Add butter for 10 minutes。
  • 4
    Turn on the hairdresser. Turn off the face after time。
  • 5
    Cut the face to the same weight, light and round. Ten minutes。
  • 6
    Growing strips with a crutches。
  • 7
    Put it in the oven, ferment it again, (a bowl of water in the oven). I'm not sure
  • 8
    When fermented, the whole egg fluid was brushed and put onions, cheese, salad sauce, 170 fires, roasted for 20 minutes。

    • Cheese bread Make Tips

    Flour is selected for more than 13 per cent of the protein, which is too low to make bread. The yeast is sugar-resistant. And no sugar salt. It has to be put in after the flour. And the face is also key. So long. I've only got 10 minutes left with the toaster。

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