Pickle
By VicentaLakin
The acids are sweet, spicy, refreshing, appetizing. Pickled cucumbers are a good wine snack。
Recipe Recommendations
- cucumber 2 only
- green pepper one
- red pepper one
- pepper appropriate amount
- octagonal one
- Small dried peppers of 10
- ginger appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- vinegar 2 tablespoons
- liquor appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- pickled
- three-quarters of an hour
- ordinary
Steps for Pickle
1
cucumbers, green pepper wash。2
Cut the cucumber in pieces and put it in salt pickles。3
Hand scratches for 30 minutes and flips in the middle twice。4
Paprika goes to the seed and cuts the strip。5
In the bowl, two big spoons, one big spoon, two big spoons of vinegar and a little spare for white wine。6
Hot boilers are put in oil, followed by peppers, eight horns, gingers, dry peppers, and small fire is slowly blowing up。7
Put the sauce in the bowl and cook it in the pot, and then turn off the fire。8
Picked cucumbers, squeezed with hands。9
Put the chili in。10
Put it in sugar, smelt, fried juice。11
All materials will be modulated and placed in a freezer for 1-2 hours。Pickle Make Tips
The concentration of the spices can be determined according to their taste。